Quinoa Apple Salad


1 c. quinoa
2 c. reduced-sodium vegetable broth
1 granny smith apple, diced
½ c. dried cranberries
3 scallions, chopped
3 T. fat-free citrus vinaigrette dressing
2 T. toasted walnuts, chopped

 Combine quinoa & broth in medium saucepan; bring to a boil. Reduce heat and simmer, uncovered, until the quinoa is tender, about 10 minutes. Drain.

 Transfer to a large bowl and cool slightly, about 10 minutes.

 Add the apple, cranberries, scallions, and dressing to the quinoa; toss to coat. Sprinkle with the walnuts and serve at once. 

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